Chef Chris Cosentino's Negroni Recipe
- 1 oz junipero gin
- 1 oz Campari
- 3/4 oz Sweet Vermouth
4 juniper berries 2 for garnish
1 fresh bay leaf
Combine all ingredients in an ice filled shaker including 2 juniper berries & bay leaf. Shake until well chilled and strain into a chilled cocktail glass on the rocks. Garnish with a orange twist & 2 juniper berries. To make a orange twist, cut about a 1 1/2 inch by 1 inch peel off a ripe navel orange, with a vegetable peeler. Be sure to get just the skin and as little of the pith as possible. Simply drop the twist in the drink.