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Chef Chris Cosentino's Grilled Cornish Game Hen Fra Diavolo with Fennel & Dandelion Salad by Chris Cosentino, Executive ChefIncanto, 1550 Church Street, San Francisco, CA 94131; 415.641.4500; www.incanto.bizServes 21 red jalapeño ... Read More>>

Chef Chris Cosentino's Negroni Recipe Negroni RecipeIngredients:- 1 oz junipero gin- 1 oz Campari- 3/4 oz Sweet VermouthOrange twist4 juniper berries 2 for garnish1 fresh bay lea... Read More>>

Chef Chris Cosentino's Salsa Piquante Salsa PiquanteServes 101 red onion6 red fresnos2 tbsp orange juice2 tbsp orange zest2 cups picked flat leaf parsley2 serranos8 dried sweet p... Read More>>

Chef Chris Cosentino's Salsa Verde Salsa VerdeServes 101 cup parsley leaves1 cup chervil leaves½ cup tarragon¼ cup minced chives1 tsp lemon zest1 yellow onion3 cloves garlic2... Read More>>

Chef Aarón Sánchez' Guacamole Guacamole2 mashed avocadosQuarter cup of diced tomatoQuarter cup of diced white onions1 teaspoon Mexican Oregano1 jalepeno finely mincedJuic... Read More>>

Chef Aarón Sánchez' Salsa Picante Ingredients4 dried arbol chiles, stemmed1 pound plum tomatoes, halved1/2 white onion, chopped1 clove garlic, minced1 teaspoon dried oregano ... Read More>>

Chef Aarón Sánchez' Salsa Verde SALSA VERDEMakes 2 cups1/4 cup distilled white vinegar2 jalapeños, roughly chopped (yep, seeds, too)4 garlic cloves, peeled4 dried bay leave... Read More>>

Chef Aarón Sánchez' Smokin' Rita Cocktail The Smokin’ Rita1.5 oz Gran centenario anejo1 oz Grand Marnier.5 oz fresh lime juice1 oz Float of del maguey mezcal Read More>>

Chef Aarón Sánchez' Grilled Squash Picadillo Ingredients2 zucchini, halved lengthwise3 tablespoons olive oilSalt and freshly ground pepper1 white onion, peeled and finely chopped2 clove... Read More>>