Chef Chris Cosentino. Lover of all things offal*. Passionate chef, restauranteur, and tweeter.

There's a reason we love going to sports games, apart from the actual viewing of the players on the field/court/pitch a few hundred yards away: the energy of 20-, 30-, or 80-thousand fans becomes almost palpable as we all cheer on a field goal/home run/basket/whathaveyou. High fives abound between strangers turned best friends--and you realize you're surrounded by your closest friends you've never met.

If you're not already tweeting, think of Twitter as that same type of arena for kindred spirits. It's not necessarily all about sports teams or rock stars--there are also tribes with who love cat videos just as much as the next person. The communities may be large (i.e. followers of Justin Beiber number 15.2 million) or small, but there's a place for everyone...
including those who love offal, as Chris Cosentino has handily proved with his 108,000+ followers.

Chris is an expert Tweeter. Just follow him for a day and you'll get pics of his latest dishes, finds in the local market, and other tidbits of a day in the life. You can also dive in a bit deeper by taking a "Peek into My Kitchen" with the Wall Street Journal's article on our Chef Chris.

Whatever the case, send him a quick hello or a "looks delish!" I'm sure he'd love to hear from you. And come to think of it, so would we.